recipes


Welcome to the kitchen!

Recipe Websites

Other good recipe sites:

Best Books on Cooking

Recipes

Misc Recipe Notes

Conversions

Convert an ingredient’s volume to weight at King Arthur’s website

Dry Measurements
16 tablespoons 1 cup 250 ml
12 tablespoons ¾ cup 175 ml
8 tablespoons ½ cup 125 ml
5+2⁄3 tablespoons 1⁄3 cup 75 ml
4 tablespoons ¼ cup 50 ml
2 tablespoons 6 teaspoons 30 ml
1 tablespoons 3 teaspoons 15 ml
Wet Measurements
1 gallon 4 quarts 8 pints 16 cups 128 oz
¼ gallon 1 quarts 2 pints 4 cups 32 oz
1⁄8 gallon ½ quarts 1 pints 2 cups 16 oz
1⁄16 gallon ¼ quarts ½ pints 1 cups 8 oz

Fry Oil

The temperature needs to be between 350° and 375°F

Alcohol Cooking

Alcohol takes 15 minutes approx. to boil out of a dish.

Medium-Soft Boiled Eggs

Noodles Serving Size

Food Preservation

How To Season Cast Iron