Other good recipe sites:
Mexican Rice: Restaurant quality and easy enough to do at home.
Aunt Kathy’s Fruit Cobbler: A simple but creamy fruit desert.
BA Burger Sauce: A homemade burger sauce concoction.
Bacon Country Gravy: Make on the fly gravy from bacon.
Baked Tacos: A simple oil based pie crust
Pie Crust: A simple oil based pie crust
Ratatoille: If your grandma made ratatoille, she would make this recipe.
Savory Meatballs: Turns out meatballs are also a Mexican dish!
BBQ Rib Rub: Rub those ribs!
Blueberry Cream Pie: Simple blueberry pie.
Convert an ingredient’s volume to weight at King Arthur’s website
| Dry Measurements | ||
|---|---|---|
| 16 tablespoons | 1 cup | 250 ml |
| 12 tablespoons | ¾ cup | 175 ml |
| 8 tablespoons | ½ cup | 125 ml |
| 5+2⁄3 tablespoons | 1⁄3 cup | 75 ml |
| 4 tablespoons | ¼ cup | 50 ml |
| 2 tablespoons | 6 teaspoons | 30 ml |
| 1 tablespoons | 3 teaspoons | 15 ml |
| Wet Measurements | ||||
|---|---|---|---|---|
| 1 gallon | 4 quarts | 8 pints | 16 cups | 128 oz |
| ¼ gallon | 1 quarts | 2 pints | 4 cups | 32 oz |
| 1⁄8 gallon | ½ quarts | 1 pints | 2 cups | 16 oz |
| 1⁄16 gallon | ¼ quarts | ½ pints | 1 cups | 8 oz |
The temperature needs to be between 350° and 375°F
Alcohol takes 15 minutes approx. to boil out of a dish.