Author: Jessica Segarra
Website: https://thenovicechef.com
Cuisine: American
Time: 60 minutes
Description: It's better than Pumpkin Pie!
Ingredients
- 15 ounce can pumpkin puree
- 1 cup sugar
- 3 eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 2⁄3 cup heavy cream
Cinnamon Streusel
- 2 cups flour
- 1 ½ cups sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 6 ounces (1 ½ sticks) butter, melted
Procedure
- Preheat oven to 375 °F. Butter a 10x10” casserole dish.
- Whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Mix in heavy cream until smooth. Pour mixture into buttered casserole.
- Whisk together flour, sugar, cinnamon, and salt. Mix in melted butter until crumbly. Spread this mixture on top of casserole, in an even layer.
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